Discovering the Joy of Cooking by Alice Sy
The joy of cooking lies in every individual. It doesn't matter if you love to cook or you love to eat it still considered one the same with each playing a vital part in the Culinary Arts. In order for cooking to become enjoyable someone has to love eating its finished results; otherwise what would be the purpose of cooking
Before fire was discovered by man human beings used to eat their food raw fresh from a catch. Over time they have learned which food can be eaten raw without any undesired effects to the body. Aside from seafood they have learned that fruits vegetables insects can be eaten raw.
When fire was discovered the joy of cooking started to spark among the hearts of men. Many tried to experhyment cooking different foods directly over the fire since pottery wasn't available then. They either cooked the food directly over the fire or they wrapped steamed them over embers.
There are two types of cooking. They are cuisine bourgeois or home cooking haute cuisine. Haute cuisine is the form of cooking that seeks to find pleasure. In principle the differences of the two are laid between practical skills in cooking the artistic way of cooking. In actual on the other hand the two principles cannot be identified. It has remained in vague for years. This was further increased by home cooks who are now better equipped well informed well supplied than they were in the past. But whatever type cooking maybe anyone will always feel the joy of cooking.
Over time the joy of cooking became an art form so much so that it became a profession named it Culinary Arts. Many individuals have sought to study this profession studied the art of cooking came up with its different forms.
To date there have been five identified forms of cooking all established with the use of heat. The first form is cooking through the use of liquids. This includes poaching stewing boiling. Another form is cooking with the use of fats oil or more commonly called frying. Next is cooking through exposure to vapor such as braising steaming. Last is cooking by exposing to dry heat such as roasting broiling baking.
The Culinary Arts has identified two types of cooking five forms of cooking food with the use of heat. All these were studied for the love of cooking for the goal of improving perfecting the art.
Indeed no one can replace the joy of cooking in anyone's heart. As time passes cooking will always be the most favorite thing man ever does.
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